The only thing better than chocolate chip cookies in my opinion is chocolate chip cookies that have been infused with peanut butter. Here my friends - peanut butter chocolate chip cookies.
Preheat oven to 375
1/2 c. Crisco
1 stick butter
1 c. brown sugar
1 c. granulated sugar
1 c. peanut butter
2 eggs
2 1/2 c. sifted flour
1 t. baking soda
1 t. baking powder
pinch of salt (depends on how salty your peanut butter is to begin with)
1 bag (about 2 cups) chocolate chips
Mix the shortening, butter, sugars, and peanut butter in the mixer. If using a KitchenAid, you can go up to 6. Add eggs, one at a time, blending well after each. In a small bowl, sift the flour, baking soda, baking powder, and salt. Add to the butter mixture in small batches. Add chocolate chips.
Roll dough into rounds. Make the 'peanut butter cookie' indentation on each.
Bake for 8-10 min.
Kids make the best cookie shapers...
Thursday, November 12, 2009
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